Parameter;Catalogue value
<img src="https://static.tildacdn.com/tild3332-3162-4666-b831-383334336535/tomato-juice.webp" alt="Tomato juice: product photo" width="240" height="160" style="object-fit:contain"><br>Raw material photo;Tomato juice
Brix at 20 °C;5 / 10 / 15
pH at 20 °C;Max. 4.3
Bostwick, cm/30 s;6-10
Acidity (citric acid);Max. 3
Hunter Lab colour (Brix 12.5);1.9-2.2
Additives;Negative per catalogue
Howard Mould Count;Max. 44 (method and unit require confirmation)
Yeasts and moulds;Negative per catalogue
Packaging and minimum order;Confirmed on request
Storage and shelf life;According to the agreed batch specification