Parameter;Catalogue value
<img src="https://static.tildacdn.com/tild3165-3733-4334-b063-623237393138/date-paste.webp" alt="Date paste: product photo" width="240" height="160" style="object-fit:contain"><br>Product illustration;Date paste
Date varieties;Kabkab and Sayer blend
Country of origin;Iran
Taste;Mild and sweet
Texture;Soft and pliable
Colour;Uniform light brown to dark brown
Brix;75-80
pH;4.6-7
Moisture;Less than 22 %
Total ash;Max. 2.5 %
Acid-insoluble ash;Max. 0.2 %
Pits and hazardous foreign matter;Not permitted
Live infestation;Not permitted
Total aflatoxins;Max. 4 ppb
Ochratoxin A;Max. 3 ppb
Total plate count;Less than 500 cfu/g
Moulds / yeasts / coliforms;Each indicator less than 10 cfu/g
Enterobacteriaceae / Staphylococcus aureus / E. coli;Each indicator less than 10 cfu/g
Energy, per 100 g;285 kcal
Fat / protein, per 100 g;0.55 g / 0.56 g
Carbohydrates / sugars, per 100 g;64.8 g / 64.4 g
Sodium, per 100 g;155 mg
Packaging;10 kg cartons
Shelf life;2 years from manufacture under the specified storage conditions
Storage;Dry, cool place at 5-25 °C, relative humidity max. 70%
After opening;Use within 30 days
Quantity and supply terms;Confirmed on request