Apricot puree
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Aseptic apricot puree with Brix 30-32. Bostwick consistency: 9-15 cm/30 s. Acidity: 1.1 ± 0.2.
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Aseptic apricot puree with Brix 30-32. Bostwick consistency: 9-15 cm/30 s. Acidity: 1.1 ± 0.2.
Request supply terms
Specifications
Values are taken from the technical catalogue and are not a test report for a specific batch. Specifications, packaging, quantity and supply terms are confirmed before ordering.
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Specify the product, required Brix, quantity and destination country. We will prepare an offer based on your enquiry.
