Parameter;Catalogue value
<img src="https://static.tildacdn.com/tild6334-6265-4537-b233-396639373135/apple-juice-concentr.webp" alt="Apple juice concentrate: raw material photo" width="240" height="160" style="object-fit:contain"><br>Raw material photo;Apple juice concentrate
Brix at 20 °C;70 ± 1
pH at 20 °C;3.6-4.1
Acidity (malic acid);1-1.7
Clarity (625 nm, Brix 11.2);90-98
Colour (440 nm, Brix 11.2);40-60
Turbidity, NTU;Max. 5
Patulin, ppb;Max. 50
Pectin / starch / gelatin;Negative per catalogue
Packaging and minimum order;Confirmed on request
Storage and shelf life;According to the agreed batch specification