Parameter;Catalogue value
<img src="https://static.tildacdn.com/tild3862-3231-4662-a362-313762613736/white-peach-puree.webp" alt="White peach puree: product photo" width="240" height="160" style="object-fit:contain"><br>Raw material photo;White peach puree
Brix at 20 °C;30-32
pH at 20 °C;3.8 ± 0.2
Acidity (citric acid);1.2
L-a-b colour;19-8-35
Additives;Negative per catalogue
Yeasts and moulds;<10 (unit not specified)
Lactic acid bacteria;<10 (unit not specified)
Packaging and minimum order;Confirmed on request
Storage and shelf life;According to the agreed batch specification