Parameter;Catalogue value
<img src="https://static.tildacdn.com/tild6539-6333-4730-b537-356663613234/tomato-paste.webp" alt="Tomato paste: product photo" width="240" height="160" style="object-fit:contain"><br>Raw material photo;Tomato paste
Brix at 20 °C;30-32 / 34-36 / 36-38
pH at 20 °C;Max. 4.3
Bostwick, cm/30 s;6-10
Acidity (citric acid);Max. 3
Hunter Lab colour (Brix 12.5);1.9-2.2
Additives;Negative per catalogue
Howard Mould Count;Max. 44 (method and unit require confirmation)
Yeasts and moulds;Negative per catalogue
Packaging and minimum order;Confirmed on request
Storage and shelf life;According to the agreed batch specification