Red plum puree
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Aseptic red plum puree with Brix 29 ± 1 and acidity of 3.6 ± 0.3. The catalogue also lists microbiological indicators.
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Aseptic red plum puree with Brix 29 ± 1 and acidity of 3.6 ± 0.3. The catalogue also lists microbiological indicators.
Request supply terms
Specifications
Values are taken from the technical catalogue and are not a test report for a specific batch. Specifications, packaging, quantity and supply terms are confirmed before ordering.
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