Parameter;Catalogue value
<img src="https://static.tildacdn.com/tild3663-6161-4461-a565-653236316433/pear-juice-concentra.webp" alt="Pear juice concentrate: product photo" width="240" height="160" style="object-fit:contain"><br>Raw material photo;Pear juice concentrate
Brix at 20 °C;70 ± 1
pH at 20 °C;3.5-4
Acidity (malic acid);1.1-1.7
Colour (440 nm, Brix 12);35-50
Turbidity, NTU;Max. 5
Pectin / starch / gelatin;Negative per catalogue
Packaging and minimum order;Confirmed on request
Storage and shelf life;According to the agreed batch specification