Parameter;Catalogue value
<img src="https://static.tildacdn.com/tild3230-6232-4338-a164-626164656162/kiwi-puree.webp" alt="Kiwi puree: product photo" width="240" height="160" style="object-fit:contain"><br>Raw material photo;Kiwi puree
Brix at 20 °C;30-32
pH at 20 °C;Max. 4.3
Ash, g/100 g;0.2-1
Acidity (citric acid);3.5 ± 0.2
Colour;1.9-2.2 (method not specified)
Bostwick;6-10 (unit not specified)
Additives;Negative per catalogue
Packaging and minimum order;Confirmed on request
Storage and shelf life;According to the agreed batch specification