Apple puree
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Aseptic apple puree with Brix 34-36. Acidity and Bostwick consistency are listed in the catalogue.
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Aseptic apple puree with Brix 34-36. Acidity and Bostwick consistency are listed in the catalogue.
Request supply terms
Specifications
Values are taken from the technical catalogue and are not a test report for a specific batch. Specifications, packaging, quantity and supply terms are confirmed before ordering.
Request supply
Specify the product, required Brix, quantity and destination country. We will prepare an offer based on your enquiry.
